Meat! Glorious Meat!

February 25, 2010


I think I’m the only person in the house that feels so jubilant about meat.  In truth, if we want to live in a truly sustainable way concerning protein, we wouldn’t be eating meat at all because of the sheer amount of resources most meat uses in comparison to other vegetarian sources of protein.  However, my food allergies to soy, wheat and dairy limit our use of vegetarian proteins.  Thus, as long as we’re eating meat, we want to make sure we do it in a sustainable way for our local community, the planet and our health.  And, since I’m the one who prevents us from going vegetarian, I volunteered to look into the pros and cons of various meat sources in our area. (more…)